Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tenute Mannino
Sicily (Etna)
Nerello Mascalese 95%, Nerello Cappuccio 5%
2022
A wine that sits at the rare intersection of heritage, finesse, and drinkability. Old vines of 60-120 years and ageing 12 months in large-format (15hL) French oak shapes this red that is both radiant and refined. Luminous layers of red fruit, lifted notes of orange peel and gentle spice, this is a classic Etna expression that feels timeless rather than trendy.
Tenute Mannino brings centuries of Sicilian winemaking heritage to life on the north side of Mount Etna, working with ancient vines and sustainable practices. Their wines showcase the volcanic soils and high-altitude vineyards, producing wines that are vibrant, refined, and expressive. Small-lot production ensures every bottle tells the story of Etna’s landscape and history.
91 Points, Wine Enthusiast (Best Buy): “The floral but spicy nose offers rose petals, hibiscus, pomegranate, oregano, sage and thyme. On the palate, a foundation of metallic, peppery earth accentuates that subtle spiciness, while acid shines above firm, structured tannins that give the wine a solid feel."
93 Points– James Suckling: “This has a complex and layered nose with wild strawberries and a smokey minerality with subtle earth. Full-bodied, it has refreshing acidity and a chewy finish. A supple wine balanced by a slightly mineral character.”
Case of 12
Tenute Mannino
Sicily (Etna)
Nerello Mascalese 95%, Nerello Cappuccio 5%
2022
A wine that sits at the rare intersection of heritage, finesse, and drinkability. Old vines of 60-120 years and ageing 12 months in large-format (15hL) French oak shapes this red that is both radiant and refined. Luminous layers of red fruit, lifted notes of orange peel and gentle spice, this is a classic Etna expression that feels timeless rather than trendy.
Tenute Mannino brings centuries of Sicilian winemaking heritage to life on the north side of Mount Etna, working with ancient vines and sustainable practices. Their wines showcase the volcanic soils and high-altitude vineyards, producing wines that are vibrant, refined, and expressive. Small-lot production ensures every bottle tells the story of Etna’s landscape and history.
91 Points, Wine Enthusiast (Best Buy): “The floral but spicy nose offers rose petals, hibiscus, pomegranate, oregano, sage and thyme. On the palate, a foundation of metallic, peppery earth accentuates that subtle spiciness, while acid shines above firm, structured tannins that give the wine a solid feel."
93 Points– James Suckling: “This has a complex and layered nose with wild strawberries and a smokey minerality with subtle earth. Full-bodied, it has refreshing acidity and a chewy finish. A supple wine balanced by a slightly mineral character.”
Case of 12