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This April, let’s head to Europe with a six-bottle case that moves – bright to savoury and north to south.
We’ll start in northern Italy with a Pinot Grigio that actually tastes like something: lifted, mineral and clean. Then, straight to the slopes of Etna: a volcanic red with energy and that unmistakable edge of smoke that keeps you going back for another glass. From there, we end in southern France with a Syrah – silky, peppered and structured without weight, the kind of red that makes everything on the table taste better.
Masot Winetelling Under A Pinot Grigio (Veneto, Italy)
Tenute Mannino Etna Rosso (Sicily, Italy)
Maison Le Breton Abeille Charpentiere (Languedoc, France)
Two bottles of each, because one is never enough when a good wine really hits the mark.
This April, let’s head to Europe with a six-bottle case that moves – bright to savoury and north to south.
We’ll start in northern Italy with a Pinot Grigio that actually tastes like something: lifted, mineral and clean. Then, straight to the slopes of Etna: a volcanic red with energy and that unmistakable edge of smoke that keeps you going back for another glass. From there, we end in southern France with a Syrah – silky, peppered and structured without weight, the kind of red that makes everything on the table taste better.
Masot Winetelling Under A Pinot Grigio (Veneto, Italy)
Tenute Mannino Etna Rosso (Sicily, Italy)
Maison Le Breton Abeille Charpentiere (Languedoc, France)
Two bottles of each, because one is never enough when a good wine really hits the mark.